Yes, It is safe to eat straight as our tofu is very fresh and certain packing has also undergone a heat treatment of pasteurization during our manufacturing process. Nevertheless, you may consider to run thru tap water then added some sasses oil / onion oil and soya source to enrich the favourite of tofu.

All types of legumes, including soy, peas and peanuts would be considered moderate in purine content. Therefore, these foods could be included in the diet occasionally. The foods to eliminate completely would be anchovies, sardines, herring, mackarel, scallops, beef kidneys, brains, sweetbreads and liver. However, restricting dietary purine is not always indicated in the treatment of gout.

Other aspects of nutrition therapy such as weight control, limited alcohol intake and control of high blood triglycerides is recommended. A moderate protein intake (0.8kg of body weight) is recommended because excess protein can promote an increase in urinary excertion.a diet high in fat should be avoided because of its effect on renal retention of uric acid. Soyfoods can be used in diets by people with gout within the context of a healthy, low fat diet (no more than 30% of total calories).

They are both coagulants. As we know that tofu is made from soymilk, in order to coagulate tofu, calcium sulphate and glucono delta lactone are used.