mapo tofu spicy asian malaysia

麻婆豆腐

材料：豆腐1块、猪肉100克、油适量、葱1段、姜2片、大蒜2瓣、花椒适量、豆瓣酱1汤匙

做法：

  1. 准备好所需材料，豆腐用水冲一下。将豆腐先切成片，再切成小块。
  2. 将猪肉切成末，葱切葱花，姜切末，大蒜切。
  3. 锅加油烧热，下入花椒小火炸至微焦，将花椒捞出不用。
  4. 下入猪肉末炒，小火将肉末炒至颜色发白。
  5. 将肉末拨至一边，下入豆瓣酱，小火炒出红油，炒出酱香味，豆瓣酱要用小火炒制，用大火容易炒焦，要把豆瓣酱炒熟，味道才香。
  6. 淋入适量水淀粉勾芡，大火加热至汤汁变得粘稠，关火，盛出装盘，撒上葱末即可。

MAPO TOFU

Ingredients: 1 piece of tofu, 100 grams of pork, appropriate amount of oil, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, appropriate amount of pepper, 1 tablespoon of bean paste

Cooking:

  1. Prepare the required materials, rinse the tofu with water. Cut the tofu first into slices and then into small pieces.
  2. Mince the pork, chop the green onion, mince the ginger, and chop the garlic.
  3. Heat the oil in the pot, add the peppercorns and fry them on a low heat until slightly charred, remove the peppercorns and do not use them.
  4. Add minced pork and stir fry over low heat until it turns white.
  5. Put the minced meat to one side, put in the bean paste, fry the red oil on a low heat, and fry the sauce flavor. The bean paste should be fried on a low heat, it is easy to burn with a high fire, and the bean paste must be fried until it is cooked. fragrant.
  6. Pour in an appropriate amount of water and starch to thicken, heat on high heat until the soup becomes thick, turn off the heat, put it on a plate, and sprinkle with chopped green onion.